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Fresh Ginger Converter

Weigh grated or minced fresh ginger.

Ingredient Density Model1 tsp = 3.20g
CRYSTAL texture. Salt & sugars weigh significantly more per tsp than airy flours.
Live recalculation
Presets:
Exact Kitchen Result
3.91 tsp
Fractional Spoon:3 ⅞ tsp
Formula: g ÷ density
Live Spoon Rendering

Table Salt (Fine Iodized)

Mass / Volume
12.5g ≈ 3.91 tsp
Tablespoons
1.30 tbsp
US Cups
0.081 cups
Fluid Ounces
0.65 fl oz
Milliliters
19.3 mL

Why Grams to Teaspoon Differs by Ingredient

A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.

Kitchen Ingredient Density Directory

Select any ingredient below to immediately calculate and update the visual spoon rendering.

Quick Grams to Teaspoon Reference Charts

Common Sugar Grams to Teaspoon

GramsTeaspoonsFraction
2.1 g0.5 tsp½ tsp
4.2 g1.0 tsp1 tsp
8.3 g2.0 tsp2 tsp
12.5 g3.0 tsp1 tbsp (3 tsp)
25.0 g6.0 tsp2 tbsp

Table Salt Grams to Teaspoon

GramsTeaspoonsFraction
1.4 g0.25 tsp¼ tsp
2.8 g0.5 tsp½ tsp
5.7 g1.0 tsp1 tsp
11.4 g2.0 tsp2 tsp
17.1 g3.0 tsp1 tbsp

All-Purpose Flour Grams to Teaspoon

GramsTeaspoonsFraction
1.3 g0.5 tsp½ tsp
2.6 g1.0 tsp1 tsp
5.2 g2.0 tsp2 tsp
7.8 g3.0 tsp1 tbsp
31.2 g12.0 tsp¼ cup (4 tbsp)

How Fresh Ginger Converter Works?

The Fresh Ginger Converter works by dividing grams of finely grated fresh ginger by 3.2 g per level US teaspoon. Grated ginger is moist and fibrous, and settles into the spoon with its juice.

  1. Peel and grate

    Scrape off the skin with a spoon edge and grate on a microplane.

  2. Enter grams

    Type the weight of grated ginger, such as 10 g for a stir-fry.

  3. Spoon with juice

    Spoon the grated ginger and its juice in together, level, and do not press out liquid.

Fresh Ginger Converter Formula

The Fresh Ginger Converter formula is teaspoons = grams of grated fresh ginger ÷ 3.2.

tsp = g ÷ 3.2 | 1 tbsp = 9.6 g | 2.5 cm (1 in) piece ≈ 1 tbsp grated

  • 10 g of grated ginger ÷ 3.2 = 3.13 tsp, about 1 tbsp.
  • 5 g of grated ginger ÷ 3.2 = 1.56 tsp, about 1 ½ tsp.
  • 1 tbsp of grated ginger = 9.6 g.

Fresh Ginger Converter Conversion Table

The Fresh Ginger Converter conversion table converts 11 weights of grated fresh ginger into teaspoons and tablespoons at 3.2 g per US teaspoon.

Grams (g)Ounces (oz)Teaspoons (tsp)Nearest SpoonTablespoons (tbsp)
1 g0.035 oz0.31 tsp⅓ tsp0.1 tbsp
2 g0.071 oz0.63 tsp⅔ tsp0.21 tbsp
3 g0.106 oz0.94 tsp⅞ tsp0.31 tbsp
5 g0.176 oz1.56 tsp1 ½ tsp0.52 tbsp
7.5 g0.265 oz2.34 tsp2 ⅓ tsp0.78 tbsp
10 g0.353 oz3.13 tsp3 ⅛ tsp1.04 tbsp
15 g0.529 oz4.69 tsp4 ⅔ tsp1.56 tbsp
20 g0.705 oz6.25 tsp6 ¼ tsp2.08 tbsp
25 g0.882 oz7.81 tsp7 ¾ tsp2.6 tbsp
30 g1.058 oz9.38 tsp9 ⅓ tsp3.13 tbsp
50 g1.764 oz15.63 tsp15 ⅔ tsp5.21 tbsp

What is Fresh Ginger Converter?

The Fresh Ginger Converter is a calculator that converts grams of grated fresh ginger root into teaspoons and tablespoons. Fresh ginger is the rhizome of Zingiber officinale, about 80% water.

Fresh ginger tastes bright and juicy from gingerol. Asian recipes list ginger by weight or by thumb-size pieces, and the converter turns either into spoon amounts. A 2.5 cm (1 in) piece of peeled root grates to about 1 tbsp.

What are the uses of Fresh Ginger Converter?

There are 4 main uses of the Fresh Ginger Converter: stir-fries and curries, marinades, ginger shots and teas, and dressings.

  1. Stir-fries and curries

    A stir-fry for 4 uses 15 g of grated ginger, about 1 ½ tbsp.

  2. Marinades

    Chicken marinades use 10 g of ginger per 500 g of meat.

  3. Ginger shots

    A ginger shot uses 20 g of grated root, about 2 tbsp.

  4. Dressings

    A miso-ginger dressing uses 5 g, about 1 ½ tsp.

Fresh Ginger Converter Measuring Tips

  • Finely grated ginger packs denser than dry spices due to cellular water content.
  • 1 tsp of freshly grated ginger weighs approximately 3.20 grams.