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Our main tool, with a live spoon that fills as you type.

A list of all 133 of our tools.

The weight per spoon of sugars, flours, spices, oils and more.

Turn grams of any food into teaspoons.

Turn teaspoons of any food back into grams.

Find how many grams fit in one teaspoon.

Save your own foods and their spoon weights.

Type in a density and get spoons from grams.

Pick a dry food and see its spoon weight.

Pick a liquid and see its spoon weight.

Weigh fine powders by the spoon the right way.

Work in the US teaspoon of about 4.93 mL.

Work in the 5 mL metric teaspoon.

Choose the spoon size your UK recipe means.

Use the 5 mL spoons cooks use in New Zealand.

Set your own spoon size in mL.

Show each result as a spoon split like 1/4 or 1/2.

Count your food in half teaspoons.

Count your food in quarter teaspoons.

Count small amounts in eighth teaspoons.

Find the best mix of the spoons you own.

Get weights for spoons scraped flat on top.

Weigh your own heaped spoon to get it right.

Find a food's density from a weight and a volume.

Weigh a few spoonfuls to set your own rate.

See how much space the same weight takes up.

Convert a list of weights in one go.

Convert each food in a recipe at once.

Scale a recipe up or down, then convert it.

Make a grams to spoons chart for one food.

Print a chart to keep in your kitchen.

Round odd results to spoons you can use.

See how far a rounded spoon is from the true weight.

Weigh plain white sugar by the spoon.

Weigh fine caster sugar by the spoon.

Weigh brown sugar, packed or loose.

Weigh icing sugar, sifted or packed.

Pick your raw sugar type and weigh it.

Weigh coconut sugar by the spoon.

Weigh sweeteners that stand in for sugar.

Weigh fine table salt by the spoon.

Weigh fine sea salt by the spoon.

Weigh large salt grains by the spoon.

Pick your brand of kosher salt and weigh it.

Weigh light salt flakes by the spoon.

Weigh plain flour based on how you scoop it.

Weigh bread flour by the spoon.

Weigh cake flour by the spoon.

Weigh whole wheat flour by the spoon.

Weigh self-raising flour by the spoon.

Weigh your gluten-free flour mix by the spoon.

Weigh almond flour by the spoon.

Weigh coconut flour by the spoon.

Weigh rice flour by the spoon.

Pick cornflour or cornstarch and weigh it.

Weigh cornmeal by how fine it is ground.

Weigh baking powder by the spoon.

Weigh baking soda by the spoon.

Weigh active dry yeast by the spoon.

Weigh instant yeast by the spoon.

Weigh fresh yeast by the spoon.

Weigh yeast flakes or powder by the spoon.

Weigh gelatin powder by the spoon.

Weigh agar powder by the spoon.

Pick your pectin type and weigh it.

Weigh xanthan gum by the spoon.

Weigh cocoa powder by the spoon.

Weigh ground cinnamon by the spoon.

Weigh ground ginger by the spoon.

Weigh grated or minced fresh ginger.

Weigh garlic powder by the spoon.

Weigh onion powder by the spoon.

Weigh ground nutmeg by the spoon.

Weigh paprika by the spoon.

Weigh ground or whole black pepper.

Weigh ground cumin by the spoon.

Weigh ground turmeric by the spoon.

Weigh your chili powder mix by the spoon.

Pick a dried herb and how it is cut.

Weigh your own spice mix by the spoon.

Weigh matcha powder by the spoon.

Weigh ground coffee by grind and how it is packed.

Weigh instant coffee by the spoon.

Pick your tea leaf type and size.

Switch water between grams and spoons.

Pick your type of milk and weigh it.

Pick your type of cream and weigh it.

Weigh butter, melted or solid.

Weigh margarine by the spoon.

Weigh ghee by the spoon.

Pick your oil and weigh it by the spoon.

Switch honey between grams and spoons.

Weigh maple syrup by the spoon.

Weigh molasses by the spoon.

Weigh golden syrup by the spoon.

Weigh vanilla extract by the spoon.

Weigh vanilla bean paste by the spoon.

Weigh lemon juice by the spoon.

Pick your vinegar and weigh it.

Weigh soy sauce by the spoon.

Pick your yogurt type and weigh it.

Weigh thick Greek yogurt by the spoon.

Weigh peanut butter by the spoon.

Weigh almond butter by the spoon.

Weigh tahini sesame paste by the spoon.

Pick your jam type and weigh it.

Weigh Nutella spread by the spoon.

Weigh mayonnaise by the spoon.

Weigh ketchup by the spoon.

Pick your mustard and weigh it.

Weigh tomato paste by the spoon.

Weigh pesto by the spoon.

Weigh liquid egg white by the spoon.

Weigh grated or shredded parmesan.

Weigh rice, cooked or dry.

Pick your oat type and weigh it.

Pick your milk powder and weigh it.

Weigh a scoop of protein powder in spoons.

Weigh creatine powder by the spoon.

Check the serving size the label gives in grams and spoons.

Turn grams of any food into tablespoons.

Turn tablespoons of any food back into grams.

Split an amount into tablespoons plus teaspoons.

Count your food in half tablespoons.

Turn a weight in grams into mL.

Turn a volume in mL into grams.

See how many mL are in your teaspoons.

See how many teaspoons are in your mL.

Turn teaspoons into tablespoons.

Turn tablespoons into teaspoons.

Pick a food and cup size, then get cups.

Turn cups of any food back into grams.

Turn big weights in grams into liters.

Switch between grams and kilograms.

Turn tiny weights in mg into teaspoons.

Turn weight in ounces into teaspoons.

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