Maple Syrup Converter
Weigh maple syrup by the spoon.
Honey / Molasses / Maple Syrup
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Maple Syrup Converter Works?
The Maple Syrup Converter works by dividing grams of maple syrup by 6.5 g per US teaspoon. Pure maple syrup is boiled to at least 66% sugar, giving a density near 1.32 g/mL.
Use pure syrup
Pure maple syrup fits the 6.5 g value. Pancake syrup made from corn syrup is denser.
Enter grams
Type the weight, such as 20 g for a bowl of oatmeal.
Pour and scrape
Pour to the rim and scrape the spoon. Maple syrup pours thinner than honey.
Maple Syrup Converter Formula
The Maple Syrup Converter formula is teaspoons = grams of maple syrup ÷ 6.5.
tsp = g ÷ 6.5 | 1 tbsp = 19.5 g | 1 US cup ≈ 312 g
- 20 g of maple syrup ÷ 6.5 = 3.08 tsp, about 1 tbsp.
- 60 g of maple syrup ÷ 19.5 = 3.08 tbsp.
- 1 tsp of maple syrup = 6.5 g.
Maple Syrup Converter Conversion Table
The Maple Syrup Converter conversion table converts 11 weights of maple syrup into teaspoons and tablespoons at 6.5 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 1 g | 0.035 oz | 0.15 tsp | ⅛ tsp | 0.05 tbsp |
| 2.5 g | 0.088 oz | 0.38 tsp | ⅓ tsp | 0.13 tbsp |
| 5 g | 0.176 oz | 0.77 tsp | ¾ tsp | 0.26 tbsp |
| 10 g | 0.353 oz | 1.54 tsp | 1 ½ tsp | 0.51 tbsp |
| 15 g | 0.529 oz | 2.31 tsp | 2 ⅓ tsp | 0.77 tbsp |
| 20 g | 0.705 oz | 3.08 tsp | 3 ⅛ tsp | 1.03 tbsp |
| 30 g | 1.058 oz | 4.62 tsp | 4 ⅔ tsp | 1.54 tbsp |
| 45 g | 1.587 oz | 6.92 tsp | 6 ⅞ tsp | 2.31 tbsp |
| 60 g | 2.116 oz | 9.23 tsp | 9 ¼ tsp | 3.08 tbsp |
| 100 g | 3.527 oz | 15.38 tsp | 15 ⅓ tsp | 5.13 tbsp |
| 250 g | 8.818 oz | 38.46 tsp | 38 ½ tsp | 12.82 tbsp |
What is Maple Syrup Converter?
The Maple Syrup Converter is a calculator that converts grams of pure maple syrup into teaspoons and tablespoons. Maple syrup is sugar maple sap boiled down about 40 times, from 2% sugar to 66% sugar.
Grades describe colour and taste, from Golden (delicate) to Very Dark (strong). All grades share the same sugar level and spoon weight. Maple syrup weighs 8% less per spoon than honey.
What are the uses of Maple Syrup Converter?
There are 4 main uses of the Maple Syrup Converter: pancakes and waffles, oatmeal, glazes, and baking.
Pancakes
A stack takes 40 g of maple syrup, about 2 tbsp.
Oatmeal
A bowl of oatmeal takes 15 g, about 2 ⅓ tsp.
Glazes
Maple-glazed salmon for 4 uses 60 g, about 3 tbsp.
Baking
Maple cookies use 80 g of syrup, about 4 tbsp.
Maple Syrup Converter Measuring Tips
- Standard maple syrup has a density of ~1.32 g/mL (~6.50g per US teaspoon).
- Provides pure tree-derived sweetness with complex notes of vanilla and caramel.