Eighth-Teaspoon Converter
Count small amounts in eighth teaspoons.
Granulated White Sugar
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Eighth-Teaspoon Converter Works?
The Eighth Teaspoon Converter works by dividing a gram weight by one eighth of the ingredient’s teaspoon weight. The result counts ⅛ tsp spoons (0.62 mL), the smallest spoon in a standard US set.
Choose a potent ingredient
Select nutmeg, cayenne, xanthan gum or another ingredient used in tiny amounts.
Enter grams or milligrams
Type the weight in grams. 0.3 g equals 300 milligrams (mg).
Count eighth spoons
Read the ⅛ tsp count and scoop level eighths, or use a dash spoon from a novelty set.
Eighth-Teaspoon Converter Formula
The Eighth Teaspoon Converter formula is eighth teaspoons = grams ÷ (grams per teaspoon ÷ 8). Eight ⅛ tsp spoons equal 1 tsp, and 24 equal 1 tbsp.
⅛-tsp count = 8 × (g ÷ g/tsp) | 1 × ⅛ tsp = 0.616 mL (US)
- 0.35 g of xanthan gum ÷ 0.35 g = 1 eighth teaspoon.
- 0.71 g of table salt = 1 eighth teaspoon, which carries about 280 mg of sodium.
- 0.55 g of ground nutmeg ÷ 0.275 g = 2 eighth teaspoons (¼ tsp).
Eighth-Teaspoon Converter Conversion Table
The Eighth Teaspoon Converter conversion table gives the weight of ⅛ tsp in grams and milligrams for 10 ingredients used in tiny amounts.
| Ingredient | ⅛ tsp (g) | ⅛ tsp (mg) | ⅛-tsp spoons in 1 g |
|---|---|---|---|
| Table salt | 0.711 g | 711 mg | 1.41 |
| Baking soda | 0.6 g | 600 mg | 1.67 |
| Baking powder | 0.6 g | 600 mg | 1.67 |
| Active dry yeast | 0.388 g | 388 mg | 2.58 |
| Xanthan gum | 0.35 g | 350 mg | 2.86 |
| Chili powder / cayenne | 0.338 g | 338 mg | 2.96 |
| Ground cinnamon | 0.325 g | 325 mg | 3.08 |
| Ground black pepper | 0.287 g | 288 mg | 3.48 |
| Ground nutmeg | 0.275 g | 275 mg | 3.64 |
| Ground ginger | 0.225 g | 225 mg | 4.44 |
Novelty spoon sets label ⅛ tsp as a "dash", 1/16 tsp as a "pinch" and 1/32 tsp as a "smidgen".
What is Eighth-Teaspoon Converter?
The Eighth Teaspoon Converter is a calculator that converts tiny gram and milligram amounts into ⅛ teaspoon measures. One ⅛ tsp holds 0.62 mL, so a ⅛ tsp of most spices weighs between 0.2 g and 0.4 g.
Most kitchen scales cannot read amounts under 1 g. The ⅛ tsp spoon fills that gap for gums, strong spices and salt in small batches. Recipes that say "a pinch" or "a dash" sit at or below ⅛ tsp, and the converter gives those words a weight.
What are the uses of Eighth-Teaspoon Converter?
There are 4 main uses of the Eighth Teaspoon Converter: thickeners like xanthan gum, strong spices, sodium tracking, and translating "pinch" and "dash".
Xanthan gum
Gluten-free sauces use about ⅛ tsp (0.35 g) of xanthan gum per 250 mL (1 cup) of liquid.
Strong spices
Nutmeg, cloves and cayenne season a full dish with ⅛ tsp or less.
Sodium tracking
Each ⅛ tsp of table salt adds about 280 mg of sodium, 12% of the 2,300 mg daily limit.
Pinch and dash
The converter gives a weight to "a dash" (⅛ tsp) in old recipes.
Eighth-Teaspoon Converter Measuring Tips
- An 1/8 teaspoon is often labeled as "a pinch" or "smidgen" in classic baking.
- Essential for potent spices like nutmeg, saffron, and xanthan gum.