Lemon Juice Converter
Weigh lemon juice by the spoon.
Water / Pure Liquids
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Lemon Juice Converter Works?
The Lemon Juice Converter works by dividing grams of lemon juice by 5.08 g per US teaspoon. Dissolved citric acid and sugars make lemon juice about 3% denser than water.
Strain the juice
Strain out seeds and pulp. Pulp adds weight but not volume to the spoon.
Enter grams
Type the weight, such as 15 g for a dressing.
Pour to the rim
Pour to the rim and check at eye level.
Lemon Juice Converter Formula
The Lemon Juice Converter formula is teaspoons = grams of lemon juice ÷ 5.08.
tsp = g ÷ 5.08 | 1 tbsp = 15.24 g | 1 lemon ≈ 30–45 g juice
- 15 g of lemon juice ÷ 5.08 = 2.95 tsp, about 1 tbsp.
- Juice of 1 medium lemon (40 g) ÷ 15.24 = 2.62 tbsp.
- 1 tsp of lemon juice = 5.08 g.
Lemon Juice Converter Conversion Table
The Lemon Juice Converter conversion table converts 11 weights of lemon juice into teaspoons and tablespoons at 5.08 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 1 g | 0.035 oz | 0.2 tsp | ¼ tsp | 0.07 tbsp |
| 2.5 g | 0.088 oz | 0.49 tsp | ½ tsp | 0.16 tbsp |
| 5 g | 0.176 oz | 0.98 tsp | 1 tsp | 0.33 tbsp |
| 10 g | 0.353 oz | 1.97 tsp | 2 tsp | 0.66 tbsp |
| 15 g | 0.529 oz | 2.95 tsp | 3 tsp | 0.98 tbsp |
| 20 g | 0.705 oz | 3.94 tsp | 3 ⅞ tsp | 1.31 tbsp |
| 30 g | 1.058 oz | 5.91 tsp | 5 ⅞ tsp | 1.97 tbsp |
| 40 g | 1.411 oz | 7.87 tsp | 7 ⅞ tsp | 2.62 tbsp |
| 60 g | 2.116 oz | 11.81 tsp | 11 ¾ tsp | 3.94 tbsp |
| 100 g | 3.527 oz | 19.69 tsp | 19 ⅔ tsp | 6.56 tbsp |
| 150 g | 5.291 oz | 29.53 tsp | 29 ½ tsp | 9.84 tbsp |
What is Lemon Juice Converter?
The Lemon Juice Converter is a calculator that converts grams of lemon juice into teaspoons and tablespoons. Lemon juice holds about 5–6% citric acid and has a pH near 2.2.
A medium lemon gives 30–45 g of juice, about 2–3 tbsp. Bottled lemon juice weighs the same per spoon as fresh juice. Lime juice has a similar density and converts with the same value.
What are the uses of Lemon Juice Converter?
There are 4 main uses of the Lemon Juice Converter: dressings and marinades, buttermilk substitutes, baking, and drinks.
Dressings
A lemon vinaigrette for 4 uses 30 g of juice, about 2 tbsp.
Buttermilk swap
1 tbsp (15.24 g) of lemon juice in 240 mL of milk makes a buttermilk substitute.
Baking
Lemon drizzle cake uses 45 g of juice, about 3 tbsp.
Drinks
A glass of lemonade uses 30 g of juice, about 2 tbsp.
Lemon Juice Converter Measuring Tips
- Natural citric acid and fruit sugars make lemon juice slightly denser than water.
- 1 medium lemon produces about 2 to 3 tablespoons (6 to 9 teaspoons) of juice.