Vinegar Converter
Pick your vinegar and weigh it.
Water / Pure Liquids
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Vinegar Converter Works?
The Vinegar Converter works by dividing grams of vinegar by 4.98 g per US teaspoon. Vinegar is 5–8% acetic acid in water, about 1% denser than water.
Pick the vinegar
White, cider, wine and rice vinegar fit the 4.98 g value. Balsamic vinegar is thicker and heavier.
Enter grams
Type the weight, such as 10 g for a dressing.
Measure away from the bowl
Pour over the sink or a cup so drips do not overshoot the recipe.
Vinegar Converter Formula
The Vinegar Converter formula is teaspoons = grams of vinegar ÷ 4.98.
tsp = g ÷ 4.98 | 1 tbsp = 14.94 g | density ≈ 1.01 g/mL
- 10 g of vinegar ÷ 4.98 = 2.01 tsp, about 2 tsp.
- 30 g of cider vinegar ÷ 14.94 = 2.01 tbsp.
- 1 tbsp of vinegar = 14.94 g.
Vinegar Converter Conversion Table
The Vinegar Converter conversion table converts 11 weights of vinegar into teaspoons and tablespoons at 4.98 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 1 g | 0.035 oz | 0.2 tsp | ¼ tsp | 0.07 tbsp |
| 2.5 g | 0.088 oz | 0.5 tsp | ½ tsp | 0.17 tbsp |
| 5 g | 0.176 oz | 1 tsp | 1 tsp | 0.33 tbsp |
| 10 g | 0.353 oz | 2.01 tsp | 2 tsp | 0.67 tbsp |
| 15 g | 0.529 oz | 3.01 tsp | 3 tsp | 1 tbsp |
| 20 g | 0.705 oz | 4.02 tsp | 4 tsp | 1.34 tbsp |
| 30 g | 1.058 oz | 6.02 tsp | 6 tsp | 2.01 tbsp |
| 45 g | 1.587 oz | 9.04 tsp | 9 tsp | 3.01 tbsp |
| 60 g | 2.116 oz | 12.05 tsp | 12 tsp | 4.02 tbsp |
| 100 g | 3.527 oz | 20.08 tsp | 20 ⅛ tsp | 6.69 tbsp |
| 250 g | 8.818 oz | 50.2 tsp | 50 ¼ tsp | 16.73 tbsp |
What is Vinegar Converter?
The Vinegar Converter is a calculator that converts grams of vinegar into teaspoons and tablespoons. Vinegar is a sour liquid made by bacteria that turn alcohol into acetic acid.
Table vinegar holds 4–8% acetic acid, and pickling vinegar holds at least 5% for safe canning. Small differences in vinegar amount change the sourness of a dressing, so spoon accuracy matters for balanced flavour.
What are the uses of Vinegar Converter?
There are 4 main uses of the Vinegar Converter: vinaigrettes, quick pickles, baking with baking soda, and poaching eggs.
Vinaigrettes
A 3:1 vinaigrette for 4 uses 15 g of vinegar, 1 tbsp.
Quick pickles
Quick-pickled onions use 60 g of vinegar, about 4 tbsp.
Baking with soda
Vegan cakes react 1 tbsp of vinegar with 1 tsp of baking soda.
Poached eggs
1 tsp (4.98 g) of vinegar in the water firms the egg white.
Vinegar Converter Measuring Tips
- Distilled white vinegar is 5% acetic acid in water, closely matching water density (~4.98 g/tsp).
- Aged balsamic syrup vinegars can reach up to 6.2 grams per teaspoon.