Xanthan Gum Converter
Weigh xanthan gum by the spoon.
Cornstarch (Maizena)
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Xanthan Gum Converter Works?
The Xanthan Gum Converter works by dividing grams of xanthan gum by 2.8 g per level US teaspoon. Xanthan gum works in tiny amounts, often ¼ tsp to 1 tsp per recipe.
Check the flour blend
Many gluten-free blends already include xanthan gum. Skip adding more if the label lists it.
Enter grams
Type the weight, such as 1.5 g for a batch of cookies.
Whisk into dry ingredients
Whisk xanthan gum into flour before liquid goes in. Xanthan forms slimy lumps in water on its own.
Xanthan Gum Converter Formula
The Xanthan Gum Converter formula is teaspoons = grams of xanthan gum ÷ 2.8.
tsp = g ÷ 2.8 | per 130 g GF flour: cookies ¼ tsp, cakes ½ tsp, bread 1 tsp
- 1.5 g of xanthan gum ÷ 2.8 = 0.54 tsp, about ½ tsp.
- 0.7 g of xanthan gum ÷ 2.8 = 0.25 tsp (¼ tsp).
- 1 tsp of xanthan gum = 2.8 g.
Xanthan Gum Converter Conversion Table
The Xanthan Gum Converter conversion table converts 11 small weights of xanthan gum into teaspoons and fractions at 2.8 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 0.1 g | 0.004 oz | 0.04 tsp | 0.04 tsp | 0.01 tbsp |
| 0.25 g | 0.009 oz | 0.09 tsp | ⅛ tsp | 0.03 tbsp |
| 0.35 g | 0.012 oz | 0.13 tsp | ⅛ tsp | 0.04 tbsp |
| 0.5 g | 0.018 oz | 0.18 tsp | ⅛ tsp | 0.06 tbsp |
| 0.7 g | 0.025 oz | 0.25 tsp | ¼ tsp | 0.08 tbsp |
| 1 g | 0.035 oz | 0.36 tsp | ⅓ tsp | 0.12 tbsp |
| 1.4 g | 0.049 oz | 0.5 tsp | ½ tsp | 0.17 tbsp |
| 2 g | 0.071 oz | 0.71 tsp | ¾ tsp | 0.24 tbsp |
| 2.8 g | 0.099 oz | 1 tsp | 1 tsp | 0.33 tbsp |
| 4 g | 0.141 oz | 1.43 tsp | 1 ½ tsp | 0.48 tbsp |
| 5 g | 0.176 oz | 1.79 tsp | 1 ¾ tsp | 0.6 tbsp |
What is Xanthan Gum Converter?
The Xanthan Gum Converter is a calculator that converts grams of xanthan gum into teaspoon fractions. Xanthan gum is a polysaccharide made by fermenting sugar with Xanthomonas campestris bacteria.
Xanthan gum thickens liquids at 0.1–0.5% by weight and replaces the stretch of gluten in gluten-free baking. Excess xanthan gum gives a gummy, slimy texture, so recipes need amounts measured to ⅛ tsp.
What are the uses of Xanthan Gum Converter?
There are 4 main uses of the Xanthan Gum Converter: gluten-free baking, sauce and dressing thickening, ice cream texture, and keto recipes.
Gluten-free baking
A gluten-free cake uses 2 g of xanthan gum, about ¾ tsp.
Sauces and dressings
A vinaigrette stays emulsified with 0.35 g of xanthan, about ⅛ tsp.
Ice cream
Home ice cream bases use 0.5 g per litre to slow ice-crystal growth.
Keto gravy
Starch-free gravy thickens with ½ tsp (1.4 g) of xanthan per 500 mL.
Xanthan Gum Converter Measuring Tips
- A powerful hydrocolloid binder used in gluten-free baking and salad dressings.
- Small amounts go a long way; recipes typically require only 1/4 to 1/2 teaspoon.