Rice Flour Converter
Weigh rice flour by the spoon.
All-Purpose Flour (Dip & Sweep)
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Rice Flour Converter Works?
The Rice Flour Converter works by dividing grams of rice flour by 3.15 g per level US teaspoon. Rice flour is the heaviest common flour per spoon, 21% heavier than all-purpose flour.
Check the type
White rice flour and brown rice flour share the 3.15 g value. Glutinous (sweet) rice flour weighs slightly less.
Enter grams
Type the weight, such as 30 g for crispy tempura batter.
Spoon and level
Rice flour flows freely and levels cleanly with one knife pass.
Rice Flour Converter Formula
The Rice Flour Converter formula is teaspoons = grams of rice flour ÷ 3.15.
tsp = g ÷ 3.15 | 1 tbsp = 9.45 g | 1 US cup ≈ 151 g
- 30 g of rice flour ÷ 9.45 = 3.17 tbsp.
- 10 g of rice flour ÷ 3.15 = 3.17 tsp.
- 1 cup of rice flour = 48 × 3.15 = 151.2 g.
Rice Flour Converter Conversion Table
The Rice Flour Converter conversion table converts 11 weights of rice flour into teaspoons and tablespoons at 3.15 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 1 g | 0.035 oz | 0.32 tsp | ⅓ tsp | 0.11 tbsp |
| 2 g | 0.071 oz | 0.63 tsp | ⅔ tsp | 0.21 tbsp |
| 3 g | 0.106 oz | 0.95 tsp | 1 tsp | 0.32 tbsp |
| 4 g | 0.141 oz | 1.27 tsp | 1 ¼ tsp | 0.42 tbsp |
| 5 g | 0.176 oz | 1.59 tsp | 1 ⅔ tsp | 0.53 tbsp |
| 10 g | 0.353 oz | 3.17 tsp | 3 ⅛ tsp | 1.06 tbsp |
| 15 g | 0.529 oz | 4.76 tsp | 4 ¾ tsp | 1.59 tbsp |
| 20 g | 0.705 oz | 6.35 tsp | 6 ⅓ tsp | 2.12 tbsp |
| 25 g | 0.882 oz | 7.94 tsp | 7 ⅞ tsp | 2.65 tbsp |
| 50 g | 1.764 oz | 15.87 tsp | 15 ⅞ tsp | 5.29 tbsp |
| 100 g | 3.527 oz | 31.75 tsp | 31 ¾ tsp | 10.58 tbsp |
What is Rice Flour Converter?
The Rice Flour Converter is a calculator that converts grams of rice flour into teaspoons and tablespoons. Rice flour is milled from white or brown rice and contains no gluten.
Rice flour fries crisp and absorbs less oil than wheat flour, which makes rice flour the base of tempura, Korean fried chicken and Vietnamese bánh xèo. Glutinous rice flour, made from sticky rice, forms chewy mochi and tang yuan.
What are the uses of Rice Flour Converter?
There are 4 main uses of the Rice Flour Converter: tempura and frying batters, shortbread, gluten-free blends, and Asian desserts.
Frying batters
Tempura batter for 2 servings uses 60 g of rice flour, about 6 ⅓ tbsp.
Shortbread
Scottish shortbread swaps 25 g of flour for rice flour for a sandy texture.
Gluten-free blends
Home blends use 60% rice flour by weight with starches.
Asian desserts
Mochi uses glutinous rice flour by weight with water and sugar.
Rice Flour Converter Measuring Tips
- Rice flour is distinctly dense and heavy compared to wheat flour (~3.15 g/tsp).
- Yields a delightful crispy snap in shortbread and tempura batters.