Golden Syrup Converter
Weigh golden syrup by the spoon.
Honey / Molasses / Maple Syrup
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Golden Syrup Converter Works?
The Golden Syrup Converter works by dividing grams of golden syrup by 7.0 g per US teaspoon. Golden syrup is an inverted sugar syrup with a density near honey.
Warm the tin
Stand the tin in hot water for a few minutes for easier pouring.
Enter grams
Type the weight, such as 100 g for a batch of flapjacks.
Use a hot spoon
Dip the spoon in hot water before filling. Syrup slides off a warm spoon.
Golden Syrup Converter Formula
The Golden Syrup Converter formula is teaspoons = grams of golden syrup ÷ 7.0.
tsp = g ÷ 7.0 | 1 tbsp = 21 g | 1 US cup ≈ 336 g
- 100 g of golden syrup ÷ 21 = 4.76 tbsp, just under ⅓ cup.
- 21 g of golden syrup = 1 tbsp.
- 14 g of golden syrup ÷ 7 = 2 tsp.
Golden Syrup Converter Conversion Table
The Golden Syrup Converter conversion table converts 11 weights of golden syrup into teaspoons and tablespoons at 7 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 1 g | 0.035 oz | 0.14 tsp | ⅛ tsp | 0.05 tbsp |
| 2.5 g | 0.088 oz | 0.36 tsp | ⅓ tsp | 0.12 tbsp |
| 5 g | 0.176 oz | 0.71 tsp | ¾ tsp | 0.24 tbsp |
| 10 g | 0.353 oz | 1.43 tsp | 1 ½ tsp | 0.48 tbsp |
| 15 g | 0.529 oz | 2.14 tsp | 2 ⅛ tsp | 0.71 tbsp |
| 20 g | 0.705 oz | 2.86 tsp | 2 ⅞ tsp | 0.95 tbsp |
| 30 g | 1.058 oz | 4.29 tsp | 4 ¼ tsp | 1.43 tbsp |
| 45 g | 1.587 oz | 6.43 tsp | 6 ½ tsp | 2.14 tbsp |
| 60 g | 2.116 oz | 8.57 tsp | 8 ½ tsp | 2.86 tbsp |
| 100 g | 3.527 oz | 14.29 tsp | 14 ¼ tsp | 4.76 tbsp |
| 250 g | 8.818 oz | 35.71 tsp | 35 ¾ tsp | 11.9 tbsp |
What is Golden Syrup Converter?
The Golden Syrup Converter is a calculator that converts grams of golden syrup into teaspoons and tablespoons. Golden syrup is a thick, amber syrup made by partly inverting cane sugar into glucose and fructose.
British, Irish, Australian and New Zealand recipes use golden syrup for flapjacks, treacle tart and Anzac biscuits. Light corn syrup mixed with a little molasses replaces golden syrup in US kitchens at the same weight.
What are the uses of Golden Syrup Converter?
There are 4 main uses of the Golden Syrup Converter: flapjacks, treacle tart, Anzac biscuits, and sticky toffee sauce.
Flapjacks
A tray of flapjacks uses 100 g of golden syrup, about 4 ¾ tbsp.
Treacle tart
A 23 cm (9 in) treacle tart uses about 400 g of golden syrup, close to 1 ¼ cups.
Anzac biscuits
Anzac biscuits use 2 tbsp of golden syrup, about 42 g.
Toffee sauce
Sticky toffee sauce uses 30 g of syrup, about 1 ½ tbsp.
Golden Syrup Converter Measuring Tips
- A British baking classic famous for treacle tarts and flapjacks.
- Weighs ~7.00 grams per level US teaspoon.