Milk Powder Converter
Pick your milk powder and weigh it.
Powdered / Confectioners Sugar
Why Grams to Teaspoon Differs by Ingredient
A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.
Kitchen Ingredient Density Directory
Select any ingredient below to immediately calculate and update the visual spoon rendering.
Quick Grams to Teaspoon Reference Charts
Common Sugar Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 2.1 g | 0.5 tsp | ½ tsp |
| 4.2 g | 1.0 tsp | 1 tsp |
| 8.3 g | 2.0 tsp | 2 tsp |
| 12.5 g | 3.0 tsp | 1 tbsp (3 tsp) |
| 25.0 g | 6.0 tsp | 2 tbsp |
Table Salt Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.4 g | 0.25 tsp | ¼ tsp |
| 2.8 g | 0.5 tsp | ½ tsp |
| 5.7 g | 1.0 tsp | 1 tsp |
| 11.4 g | 2.0 tsp | 2 tsp |
| 17.1 g | 3.0 tsp | 1 tbsp |
All-Purpose Flour Grams to Teaspoon
| Grams | Teaspoons | Fraction |
|---|---|---|
| 1.3 g | 0.5 tsp | ½ tsp |
| 2.6 g | 1.0 tsp | 1 tsp |
| 5.2 g | 2.0 tsp | 2 tsp |
| 7.8 g | 3.0 tsp | 1 tbsp |
| 31.2 g | 12.0 tsp | ¼ cup (4 tbsp) |
How Milk Powder Converter Works?
The Milk Powder Converter works by dividing grams of milk powder by 2.2 g per US teaspoon. Milk powder is fine and fluffy, and brand processing changes its spoon weight.
Note the type
Regular non-instant powder fits 2.2 g. Instant (agglomerated) powder weighs less per spoon.
Enter grams
Type the weight, such as 25 g to make 250 mL of milk.
Spoon and level
Spoon the powder without tapping and level the top.
Milk Powder Converter Formula
The Milk Powder Converter formula is teaspoons = grams of milk powder ÷ 2.2.
tsp = g ÷ 2.2 | 1 tbsp = 6.6 g | ~25 g powder + 230 mL water ≈ 250 mL milk
- 25 g of milk powder ÷ 6.6 = 3.79 tbsp, about ¼ cup.
- 10 g of milk powder ÷ 2.2 = 4.55 tsp, about 1 ½ tbsp.
- 1 tbsp of milk powder = 6.6 g.
Milk Powder Converter Conversion Table
The Milk Powder Converter conversion table converts 11 weights of milk powder into teaspoons and tablespoons at 2.2 g per US teaspoon.
| Grams (g) | Ounces (oz) | Teaspoons (tsp) | Nearest Spoon | Tablespoons (tbsp) |
|---|---|---|---|---|
| 2 g | 0.071 oz | 0.91 tsp | ⅞ tsp | 0.3 tbsp |
| 5 g | 0.176 oz | 2.27 tsp | 2 ¼ tsp | 0.76 tbsp |
| 10 g | 0.353 oz | 4.55 tsp | 4 ½ tsp | 1.52 tbsp |
| 15 g | 0.529 oz | 6.82 tsp | 6 ⅞ tsp | 2.27 tbsp |
| 20 g | 0.705 oz | 9.09 tsp | 9 ⅛ tsp | 3.03 tbsp |
| 25 g | 0.882 oz | 11.36 tsp | 11 ⅓ tsp | 3.79 tbsp |
| 30 g | 1.058 oz | 13.64 tsp | 13 ⅔ tsp | 4.55 tbsp |
| 40 g | 1.411 oz | 18.18 tsp | 18 ⅛ tsp | 6.06 tbsp |
| 50 g | 1.764 oz | 22.73 tsp | 22 ¾ tsp | 7.58 tbsp |
| 75 g | 2.646 oz | 34.09 tsp | 34 ⅛ tsp | 11.36 tbsp |
| 100 g | 3.527 oz | 45.45 tsp | 45 ½ tsp | 15.15 tbsp |
What is Milk Powder Converter?
The Milk Powder Converter is a calculator that converts grams of milk powder into teaspoons and tablespoons. Milk powder is milk spray-dried to a powder with about 3–4% moisture.
Skim milk powder holds about 35% protein and 50% lactose. Bakers add milk powder to bread for a soft crumb and browned crust, and to cookies for a toasty, malty flavour. Reconstituting follows the brand ratio, often about 25 g per 250 mL.
What are the uses of Milk Powder Converter?
There are 4 main uses of the Milk Powder Converter: soft bread, reconstituting milk, cookies and fudge, and protein boosts.
Soft bread
Milk bread uses 20 g of milk powder, about 3 tbsp.
Reconstituting
25 g of powder (3 ¾ tbsp) plus water makes about 250 mL of milk.
Cookies and fudge
Brown-butter cookies add 15 g, about 2 ¼ tbsp.
Protein boosts
10 g of skim powder adds about 3.5 g of protein to a smoothie.
Milk Powder Converter Measuring Tips
- Dehydrated milk solids used to enrich breads and baked goods.
- Weighs ~2.20 grams per level US teaspoon.