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GramsToTeaspoon.comGrams to Spoons, Made Easy
🍫 Dedicated Conversion Tool

Nutella Converter

Weigh Nutella spread by the spoon.

Ingredient Density Model1 tsp = 6.10g
LIQUID texture. Salt & sugars weigh significantly more per tsp than airy flours.
Live recalculation
Presets:
Exact Kitchen Result
2.05 tsp
Fractional Spoon:2 tsp
Formula: g ÷ density
Live Spoon Rendering

Honey / Molasses / Maple Syrup

Mass / Volume
12.5g ≈ 2.05 tsp
+ 0.05 more spoons (0 full measures)(Equivalent to 0.68 Tablespoons or 0.04 Cups)
Tablespoons
0.68 tbsp
US Cups
0.043 cups
Fluid Ounces
0.34 fl oz
Milliliters
10.1 mL

Why Grams to Teaspoon Differs by Ingredient

A teaspoon is a unit of volume (~4.93 mL), whereas a gram is a unit of mass/weight. Therefore, 1 tsp of dense table salt weighs ~5.7g, whereas 1 tsp of airy powdered flour weighs only ~2.6g.

Kitchen Ingredient Density Directory

Select any ingredient below to immediately calculate and update the visual spoon rendering.

Quick Grams to Teaspoon Reference Charts

Common Sugar Grams to Teaspoon

GramsTeaspoonsFraction
2.1 g0.5 tsp½ tsp
4.2 g1.0 tsp1 tsp
8.3 g2.0 tsp2 tsp
12.5 g3.0 tsp1 tbsp (3 tsp)
25.0 g6.0 tsp2 tbsp

Table Salt Grams to Teaspoon

GramsTeaspoonsFraction
1.4 g0.25 tsp¼ tsp
2.8 g0.5 tsp½ tsp
5.7 g1.0 tsp1 tsp
11.4 g2.0 tsp2 tsp
17.1 g3.0 tsp1 tbsp

All-Purpose Flour Grams to Teaspoon

GramsTeaspoonsFraction
1.3 g0.5 tsp½ tsp
2.6 g1.0 tsp1 tsp
5.2 g2.0 tsp2 tsp
7.8 g3.0 tsp1 tbsp
31.2 g12.0 tsp¼ cup (4 tbsp)

How Nutella Converter Works?

The Nutella Converter works by dividing grams of Nutella or hazelnut spread by 6.1 g per US teaspoon. The Nutella label serving of 2 tbsp weighs 37 g.

  1. Use room temperature spread

    Cold hazelnut spread stiffens. Keep the jar at room temperature for easy spooning.

  2. Enter grams

    Type the weight, such as 15 g for a crêpe.

  3. Level and scrape

    Level the spoon with a knife and scrape the spread out with a spatula.

Nutella Converter Formula

The Nutella Converter formula is teaspoons = grams of hazelnut spread ÷ 6.1.

tsp = g ÷ 6.1 | 1 tbsp = 18.3 g | label serving: 2 tbsp = 37 g

  • 37 g of Nutella ÷ 18.3 = 2.02 tbsp.
  • 15 g of Nutella ÷ 6.1 = 2.46 tsp, about 2 ½ tsp.
  • 1 tsp of Nutella = 6.1 g.

Nutella Converter Conversion Table

The Nutella Converter conversion table converts 11 weights of hazelnut spread into teaspoons and tablespoons at 6.1 g per US teaspoon.

Grams (g)Ounces (oz)Teaspoons (tsp)Nearest SpoonTablespoons (tbsp)
5 g0.176 oz0.82 tsp⅞ tsp0.27 tbsp
10 g0.353 oz1.64 tsp1 ⅔ tsp0.55 tbsp
15 g0.529 oz2.46 tsp2 ½ tsp0.82 tbsp
18.3 g0.646 oz3 tsp3 tsp1 tbsp
20 g0.705 oz3.28 tsp3 ¼ tsp1.09 tbsp
25 g0.882 oz4.1 tsp4 ⅛ tsp1.37 tbsp
30 g1.058 oz4.92 tsp4 ⅞ tsp1.64 tbsp
37 g1.305 oz6.07 tsp6 ⅛ tsp2.02 tbsp
50 g1.764 oz8.2 tsp8 ¼ tsp2.73 tbsp
75 g2.646 oz12.3 tsp12 ⅓ tsp4.1 tbsp
100 g3.527 oz16.39 tsp16 ⅓ tsp5.46 tbsp

What is Nutella Converter?

The Nutella Converter is a calculator that converts grams of Nutella and other chocolate-hazelnut spreads into teaspoons and tablespoons. Hazelnut spreads blend sugar, palm or other vegetable oil, hazelnuts, cocoa and milk powder.

Sugar makes up more than half of Nutella by weight, so a 37 g serving holds about 21 g of sugar, about 5 tsp of granulated sugar. The converter helps portion the spread for toast, crêpes and baking.

What are the uses of Nutella Converter?

There are 4 main uses of the Nutella Converter: crêpes and toast, cookies and brownies, sugar tracking, and frosting.

  1. Crêpes

    One crêpe takes 15 g, about 2 ½ tsp.

  2. Baking

    Nutella brownies use 300 g, about 1 cup.

  3. Sugar tracking

    A level tablespoon (18.3 g) holds about 10.4 g of sugar.

  4. Frosting

    Hazelnut buttercream uses 100 g of spread, about 5 ½ tbsp.

Nutella Converter Measuring Tips

  • Dense chocolate hazelnut spread weighs ~6.10 grams per level teaspoon.
  • Warm slightly for easy drizzling over crepes and desserts.